Grains: Fermented Cereals
[TOC] Fermented Cereals
Fermented Grain Products
Impact on Agriculture
Nout, M. R. (2009). Rich nutrition from the poorest – Cereal fermentations in Africa and Asia. Food Microbiology, 26, 685–692.
Bhatia, A., & Khetarpaul, N. (2012). “Doli ki Roti” – An indigenously fermented Indian bread: Cumulative effect of germination and fermentation on bioavailability of minerals. Indian Journal of Traditional Knowledge, 11, 109–113.
Khaman is one of the nutritious traditional fermented food of Pakistan