Health and Tea-Coffee Beverages

By pjain      Published Oct. 21, 2019, 10:11 a.m. in blog Foodies   

Part of Series Beverages - Teas and Coffees - Series Overview

Coffees and Tea Smarts - Healthy and Refreshing

Not everybody would believe in getting fresh-brewed coffee, through a pack of instant coffee. However, the narrative is slowly becoming history. We are not only convincing you to believe instant coffee brands but just sip a cup of coffee from the list above.

Health Effects of Coffee - Do's and Don'ts

1, You can avoid any malabsorption of iron due to coffee consumption by drinking coffee one hour or more before eating.

  1. Don't drink coffee for several hours after eating.

Health differences of Instant vs. Regular Coffee

There are some health differences between regular coffee and instant coffee.

  1. Less polyphenols in instant. A normal cup of coffee has about 400 mg of polyphenols (a type of antioxidant) per 180 ml serving, instant coffee has about 320 mg per serving.

  2. Weaker and Less Caffeine. Instant coffee generally has a slightly reduced caffeine level compared to freshly brewed coffee. If you're concerned about getting too much caffeine, this could be a benefit for you.

  3. All coffees reduces iron absorption 5-6x. Instant coffee may decrease iron absorption compared to regular coffee. Normally, the intestines absorb about 5.88% of the iron you ingest. With regular drip coffee, that percentage is reduced to 1.64%. With instant coffee, it's 0.97%.

  4. Important Tip | You can avoid any malabsorption of iron due to coffee consumption by drinking coffee one hour or more before eating. Also, don't drink coffee for several hours after eating.

  5. Higher chances of Bladder Cancer with Instant in Women. There is some indication that there may be an increased risk of bladder cancer for women who drink instant coffee compared to regular coffee. This possible increased risk does not appear to apply to men.

  6. Differences in Carcinogens. Interestingly, brewed instant coffee is generally much lower in the carcinogen acrylamide than freshly brewed coffee (3 to 7 parts per billion compared to 6 to 13 ppb).


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